Lamb Chops with Rosemary & Balsamic

STEP BY STEP

How to Make It

1. Step 1

   Mix rosemary, basil, thyme, salt and pepper. Rub the mixture over both sides of the lamb chops, then rest for about 15 minutes.

2. Step 2

   Heat olive oil in a large skillet over medium-high heat. Cook the lamb chops for about 3½ minutes per side for medium-rare, or to your preferred doneness. Transfer to a warm platter.

3. Step 3

   Add the shallots to the skillet and cook until lightly browned. Stir in balsamic vinegar and scrape up the flavorful browned bits from the pan. Add a little chicken broth and simmer until reduced.

4. Step 4

   Remove from heat, stir in the butter, then spoon the balsamic pan sauce over the lamb chops and serve.