Spicy Lamb Merguez Cottage Pie

STEP BY STEP

How to Make It

1. Step 1

   Preheat the oven to 350°F. Brown the lamb Merguez in olive oil with the onion and garlic over medium heat.

2. Step 2

   Add the coriander, chili flakes, paprika and turmeric. Cook for about 3 minutes, then add tomatoes, tomato paste, carrots and flour.

3. Step 3

   Stir in the broth or water. Season with salt and pepper and simmer until the filling thickens.

4. Step 4

   Transfer the filling to a baking dish. Spoon the mashed potatoes evenly over the top.

5. Step 5

   Bake uncovered for 30–45 minutes, until the potato topping is golden and the filling is bubbling. Rest for 15 minutes, then finish with chopped chives.